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A type of [[noodles|noodle]] dish popular in Asian cultures, made by serving ramen noodles in beef or fish broth that is flavored with soy sauce or miso, and topped with a variety of items such as pork, seaweed and [[kamaboko]]. There are different flavor distinctions for ramen, such as shio (salty), tonkotsu (pork bone), shoyuu (soy), hiyashi (chilled) and miso. h4.See also * [[Tag Group:Food Tags]] Updated by bot Sun, Sep 18 '22, 02:55 |