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Tag type: General
A cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs.
h4.See also
* pudding
* Tag Group: Food Tags
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Last updated: Sun, Sep 18 '22, 02:56
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