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A device for serving [[chocolate]] [[fondue]]. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by an Archimedes Screw. From there it flows over the tiers creating a chocolate "waterfall" in which food items like [[strawberry|strawberries]] or [[marshmallow|marshmallows]] can be dipped. Updated by bot Sun, Sep 18 '22, 02:56 |