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Also called a piping bag, it is a handheld bag made from cloth or paper for piping semi-solid foods. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents. The most popular usage is for [[icing]], although pastries and garnishes can also be created this way. h4.See also * [[baking]] * [[icing]] * [[Tag Group:Food Tags]] Updated by bot Sun, Sep 18 '22, 02:56 |