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A Japanese food made of fermented soybeans, commonly eaten for breakfast. Stirring them produces lots of spiderweb-like strings. A lot of people are disgusted by its strong smell and sticky texture; especially when it's no longer fresh or cheaply made. h4.See also * [[Tag Group:Food Tags]] * "Wiki article":http://en.wikipedia.org/wiki/Natt%C5%8D Updated by bot Sun, Sep 18 '22, 02:54 |